Soloevent.id – To celebrate Easter Day on April 19 2019, Alila Hotel Solo offers a special variety Easter menus along with entertainment for children.

This year, it held at Epice Restaurant to the foyer area. Easter festivities can be felt since the visitor entered the Epice Restaurant.

There are various tasty typical Easter menus. It is starting from appetizers, such as Duck Salas, Shrimp Cocktail, Caesar Salad; then, dessert, including passion fruit, cheese cake, custard caramel, coconut cake, blue brie cream and several other dessert variants.

Epice Restaurant will present an Easter Dinner on April 20 starting at 6:00 a.m. and an Easter Brunch the next day starting at 11:00 a.m. until 3:00 p.m.

Not only special dishes which presented to complement the joy, Epice Restaurant Alila Hotel Solo also provide activities for children. PR & Event Manager Alila Hotel Solo, Tesa Pujiastuti said the foyer area will transformed into a playground. Children can paint eggs and choose interesting games. “The activity is provided to children, so they can express joy and be creative while enjoying the dishes,” Tesa wrote in her release.

There is also entertainment such as easter bunny, magicians, clowns, and live music.

The joy of Easter Day can be enjoyed with IDR 168 thousand nett/person. For children under 11 years can get discounts up to 50%.