Trim fat from tenderloin. Place the pork tenderloin on top of the pineapple slices. Heat oil in a skillet over medium high heat and cook the onion and celery until translucent. 2" slices. Pat the pork loin dry with kitchen paper and rub the spice mix all over the . Remove from heat and let the mixture cool completely. STEP 4 Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. Hickory or pecan is great for smoke flavor. Place on rack in a roasting pan and cover. 7 hrs 5 mins. In a medium bowl, mix the bbq sauce and spice rub together. Maybe with a grain instead of the meat, like brown rice or barley it would be better. The following tips will help you make the best swineapplepossible: Your email address will not be published. In a medium bowl, combine the stuffing mix and melted butter. This fig and arugula salad is the perfect starter or side for your pork tenderloin dinner. Whisk together the pineapple juice, spice mixture, cumin, liquid smoke, salt and pepper. If you have one, use a dual-probe wireless thermometer to track the internal temperature. Browning the meat is optional but is the key to lock in the flavors. All photos and content are copyright protected. While the meat is cooking, make the glaze by combining the pineapple preserves, brown sugar and soy sauce in a bowl. spicy pork, braised pineapple, hot honey. This post may contain affiliate links. When cooked correctly, this meat is tender and oozes flavor. 10 of 21. Your email address will not be published. Stuffed Pork Loin with Spinach and Apricot Stuffing Nutrition analysis per serving with Spinach Apricot Stuffing: 326 calories, 39 g protein, 11 g carbohydrate, 13 g total fat (4 g sat. 1 pork tenderloin approx 1.5lbs 1 tablespoon dijon mustard salt & pepper Instructions Preheat oven to 450F. Put the swineapple into the smoker or grill and close the lid. Heat grapeseed oil in pan over medium-high heat, add shallots and saut for 1 minute. Place bacon in a row, slightly overlapped, on a cutting board. Season the pork with salt and freshly ground black pepper. Swineapple is mouthwatering barbecue at its best! Make the glaze by combining the pineapple preserves, brown sugar and soy sauce in a bowl. Mix the soy sauce, peanut butter, red pepper and minced garlic together. 9 Best Ground Pork Recipes Sheet Pan Pork Chops 40 mins Instant Pot Pork Chops and Potatoes 28 mins Air Fryer Pork Chops Recipe 25 mins Instant Pot Pork Tenderloin Recipe 16 mins Bossam (Korean Pork Belly) Recipe 3 hrs Instant Pot Pork Shoulder 80 mins Root Beer Pulled Pork 9 hrs Twice-Fried Chinese Salt and Pepper Spare Ribs 35 mins An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Heat a cast iron skillet over medium-high heat. Close the lid. Add pineapples and keep cooking for a couple of minutes to help remove some of the fruit moisture. Then replace top of pineapple. Set the smoker to 275 and get ready to enjoy a tasty sweet and savory treat. Do this until the loin lies flat. This was far more involved than the video or instructions led one to believe. Let the meat roast for 5-10 minutes before serving. STEP 7 Sprinkle pork rub over all sides of the roast. For those of us who got a taste of it, the memories (and cravings) remain! Season the pork with salt and pepper. 3. Cook until the inside of the meat reaches 140F. Next, pull out the skewers. Wrap the tenderloins with the bacon and place on smoker rack. Heat a cast iron skillet over medium-high heat. Then carefully pour the Cream of Celery Soup over the onions/stuffing. 39K views 9 years ago This smoked & stuffed pork loin brings the perfect amount of melty brie cheese to the table, and is complimented by bacon and pineapple bits. Pour 2/3 cup marinade into a large resealable plastic bag. You will end up with fall-apart and juicy meat. Instructions. Hi, this web browser has Javascript disabled. The bacon: On a piece of parchment, arrange the bacon in a 55 pattern to make a weave. Continue cooking until pork is cooked through, 30 to 45 minutes. Cut the pork into 3/4 inch strips and add to the sauce, tossing to coat. Combine the salt, paprika, onion powder, and ginger in a bowl. Share it with your friends and family! Pinch the pork with a fork, mix the marinade ingredients and add everything to a large ziplock or a large bowl and cover with plastic wrap. Place more pineapple slices over the pork and onions. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Use the items below as guidance to continue makingView Technique. Further more, the pork became mealy and unpalatable from the enzymes in the pineapple juices. (See video if needed). Transfer the pork to a cutting board and let it rest for 15 minutes. Compare reviews of prosciutto and pork fillet. Make the stuffing by combining the bread cubes, warm chicken stock and grated onion together in a bowl. The swineapple is done when the bacon is crispy and an instant-read thermometer inserted into the center reads 145-150F. around 2.5 hours. Quick Savory Cranberry Glazed Pork Loin Roast, Instant Pot Pork Loin in Cranberry-Dijon Sauce, Sweet and Smoky Slow-Cooked Pulled Pork Loin, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce. The grilled pineapple salsa is a fantastic accompaniment for the pork, well balanced between sweet pineapple, tart lime, pungent onion, and fragrant cilantro. Preheat oven to 325 degrees F (165 degrees C). Roast for an additional 20 minutes, glazing the pork two more times during the cooking process. 45 mins. 3 lbs pork tenderloin, trimmed 16 ounces crushed pineapple (fresh or canned) 1 green pepper, chopped 34 cup pineapple juice 2 tablespoons brown sugar 2 tablespoons light soy sauce 12 clove garlic, minced 14 teaspoon basil 1 12 tablespoons cornstarch salt and pepper directions Trim the tenderloin. Oh my gosh! Season with salt. Remove the silverskin from the tenderloin and season generously with freshly ground black pepper; set aside. BigOven Kitchen. Thanks. Layer some slices in the bottom of a 13 x 9 pan. Prepare a grill fire to 300- 320 using hickory or pecan for smoke flavor. Cover and refrigerate remaining marinade. Grill chops 5 minutes more or until done, brushing . Prep Pineapple Cut top of pineapple off. Place the stuffed pork loin directly on the grill grates, close the lid, and smoke for 1 hour. Love love, Your email address will not be published. Braising a seared pork tenderloin in milk gives it a lovely silkiness, and the milk a delicious, savory caramel flavor. Pork Tenderloin Sides. . Directions. Cajun Pork Roast Pork. 7. Create an account, or learn more about the program. Pan-Roasted Pork Tenderloin and Peppers After mixing the ingredients together and smelling it, I thought I might just have a winner with my family. Select [Meat] using [MENU] button, and set the cooking time to 90 minutes. Combine pineapple juice, Worcestershire, mustard, and garlic-pepper seasoning in a small bowl. This is a quick, easy, and healthy way to prepare pork loin with no added fat. 1 tablespoon Dijon mustard, or more to taste, teaspoon ground black pepper, or to taste, (8 ounce) can pineapple chunks, drained. Youll see the video right above the recipe. Brush the loin with oil and season it with salt and pepper. Your email address will not be published. Prosciutto and Mushroom-Stuffed Pork Roast with Balsamic Glaze Pork. Saute until the spinach wilts and everything is combined well. Heat the broiler. Meals . In a large, heavy saucepan or skillet, add the oil. Meanwhile, in small saucepan, combine ketchup, green onion, butter or margarine, mustard and the reserved pineapple and pineapple juice. fat), 105 mg cholesterol, 3 g fiber, 4 g total sugar, 115% Vitamin A, 42% Vitamin C, 385 mg sodium, 17% calcium, 23% iron Rate it Nutrition Facts (per serving) Read the disclosure policy here. Season the pork with salt and freshly ground black pepper. Transfer to a large baking dish or baking sheet, then fill each incision with 1/2 pineapple ring. Hi Linda, Thanks for your comment and sorry to hear it didnt turn out the way you wanted. So easy to make my 8 year old daughter did most of it! ROAST PORK LOIN w/Gravy Seasoned Kale Au Gratin Potatoes WGR Dinner Roll Sliced Apple Snack Pack Milk 6. Milk-Braised Pork Tenderloin with Spinach and Strawberry Salad. Continue cooking for one hour. Add the onions and mushrooms and stir till they start to brown. Close up the tenderloins ensuring that the cheese stays inside the pocket of the meat. Check prices of bacon and ham. The products are sincerely recommended by us and dont cost a penny more for you. Saute the Veggies. In a medium size skillet, melt butter and add onions, celery and garlic. Cover the loin with a piece of film wrap and flatten it out to about " thick. Leftover meat can be used on pasta, sandwiches, salad, etc. A little BBQ sauce can add a nice kick, or a maple glaze can make it almost more like a ham. Instructions. Amount is based on available nutrient data. Looking for ideas on something unique to cook for the holidays or show off at your next BBQ. The bacon should come out crispy! Swineapple always steals the show with its crispy exterior and unbelievably juicy inside. 12. The pineapple bastes the pork during cooking to make an unbelievably tender and delicious dish that vaguely resembles roast Kalua pig. Wrap bacon around pineapple and use toothpicks to hold in place. STEP 2 Cook onions in olive oil over medium heat, stirring often until caramelized. Spread the stuffing on top of the pork, leaving a 1-inch border on one short end. Lay down 5 strips of bacon side-by-side. Decrease oven temperature to 375 degrees F (190 degrees C). Cook onions in olive oil over medium heat, stirring often until caramelized. Meanwhile, grill pineapple slices for 2-3 minutes on each side or until heated through; serve with pork. Spread pineapple chunks around pork loin and sprinkle salt over pork loin. Remove ads. Using kitchen tongs, transfer the swineapple to a serving platter. 5 ounces cooked pork with 3 pineapple slices: 295 calories, 6g fat (2g saturated fat), 95mg cholesterol, 523mg sodium, 23g carbohydrate (16g sugars, 2g fiber), 36g protein. Get discounts, special recipes and how tos directly to your inbox. Cook and season the pork tenderloin as you normally would. Diabetic Exchanges: 5 lean meat, 1 fruit. 3. Drizzle the pork liberally with teriyaki sauce. Bacon wrapped pineapple stuffed with pulled pork loin and smoked for a few hours. Heat to boiling; reduce heat and simmer 10 minutes. If not a fan of pineapples, you can skip them from the recipe. Serve with ice cold Red Stripe Jamaican lager for a full-on island meal experience. Season the pork generously with salt and pepper. Yum! After it had cooked and cooled a little, I let my girls try it. Using a long slicing knife, make a slice into the pork loin parallel to the cutting board and about 1/3 of the way from the top surface of the loin. 6. 683. Remove the pork loin, increase the Traeger temperature to 350F and allow to preheat with the lid closed for 15 minutes. Let stand for 5 minutes before slicing. * Percent Daily Values are based on a 2,000 calorie diet. I guess I should try to experiment more often. Calories per serving: Pre-heat oven to 325* Peel and hollow 1 large pineapple Pepper and Salt Pork Loin and stuff pineapple with it. Double butterfly the pork loin as follows. Your email address will not be published. Bake in the preheated oven for 25 minutes. Open the flaps of meat so that the pork loin is now a large rectangle three times its original width. This cut of pork is one of the most popular choices. ROAST TURKEY w/Gravy Air Fryer Bacon Wrapped Pork Tenderloin. Sprinkle with fresh ground black pepper to taste. Eat it as an appetizer or snack with some pita. Pour the Stove Top Stuffing on the Pork Loins. Place the pork loin on a cutting board with one end pointing towards you. Mix the caramelized onions with pineapple. Place tenderloin in crockpot. Hi there, Thanks for your question and there was in fact a glitch thats now been fixed. It takes approximately 3 hours to smoke a swineapple. Then remove remaining brown eyes one-at-a-time or cut diagonally in a spiral pattern. Set aside. Do this until the loin lies flat. Combine pineapple juice, Worcestershire, mustard, and garlic-pepper seasoning in a small bowl. Add onion and red peppers and saute for 3 minutes, constantly stirring, until they are vibrant in color and just tender. Using a paring knife, carefully hollow. Blend pineapple chunks and drippings in a blender until sauce is smooth; serve alongside pork loin. The pineapple flavor infuses into the pork and creates a tender, juicy and flavorful roast. German and Austrian Pinot Blanc (called Weissburgunder) has a quiet volume, while Alsace Pinot Blanc will feature a moderate level of flavour. You will have delicious leftovers the next day. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Lift up the edges of the parchment/foil to wrap the bacon weave around the pineapple. Mix the paprika, onion powder, garlic powder, oregano, salt, and pepper together in a small bowl. COPYRIGHT 2021 OUT GRILLING PRIVACY POLICY. Drain and discard marinade. https://www.bigoven.com/recipe/bacon-wraped-stuffed-pineapple/1200998, Get Detailed Nutrition Facts on Any Recipe. Use a sharp knife and cut into thick slices. Instructions Pork Tenderloin Cook Prep Smoker or oven to 275 Cook and season the pork tenderloin as you normally would. Transfer the pork to a large roasting pan. Preheat the oven to 350 F. Mix the salt, onion powder, paprika, and garlic powder together in a small bowl. Feel free to use other meat cuts. Thank you! STEP 2 Cook onions in olive oil over medium heat, stirring often until caramelized. All times and temperatures assume thatView Technique, It is important to keep your air fyer in tip-top shape. * Percent Daily Values are based on a 2000 calorie diet. Place a cooking thermometer into the pork loin and cover dish with aluminum foil. Season with salt. Tie the pork loin with kitchen twine in 3 to 4 places down the roast to secure it, rub the outside of the roast with olive oil and season it with salt and freshly ground black pepper. With a very sharp knife, cut the loin lengthwise to within 1/2 inch of bottom . Then, flip the pork loin over so that the side you just sliced is away from your knife and what was the top of the pork loin is now down on the countertop. Perfect for any backyard barbecue or a special occasion like Memorial Day, Fathers Day or Fourth! We highly recommend searing the pork loin/tenderloin prior to cooking in the Slow Cooker. Tie the stuffed, rolled up pork loin with butchers twine about every 1.5 inches. Rewarm the pork for 10-15 minutes or until hot. If youve never made one dont. 3 to 4 minutes on each side. Stir in the onion, celery, pecans, thyme, and a pinch of salt and pepper. 20 mins. Tent the meat with foil, and let it rest for about 10 minutes. Swineapple is done when the middle reaches 145-150F! Remove from oven. Cook on Low for 8 Hours or High for 4 hours. Continue to roast until an instant-read thermometer inserted into center of loin registers 140-160 degrees F. (it will be cooked medium but still slightly pink), about 35-50 minutes. Close up the tenderloins ensuring that the cheese stays inside the pocket of the meat. We are here to make backyard grilling approachable for everyone. Make the swineapple sauce. If youve made this recipe and would like to share it with your friends, please link back to Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Air Fryer Method on Blue Jean Chef. Add garlic and cook until fragrant, 2 minutes, then stir in rosemary and pecans . Place pork loin in a 9x13-inch baking pan. $8.95. Trim pork loin of excess fat, season with salt and pepper. After that, this recipe really is a breeze. STEP 11 Use a sharp knife and cut into thick slices. Add the slices of peppers, onion and spinach leaves. Nutritional information is estimated and may not be accurate. Place a piece of parchment or foil on a work surface. These Vegetables Have The Lowest Carb Counts. You stuff a pineapple with boneless pork ribs, wrap with thick-cut bacon and grill on low heat. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Mark the loin trying not to char one side too much. Wrap the bacon around the pineapple and pork overlapping the ends on top. Add unlimited recipes. Place the pineapple rounds in a roasting pan and lay the seasoned pork shoulder on top. 1 1/2 pounds pork tenderloin, trimmed. Remove pork from the refrigerator. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Pour over the pork. Delicious! Firstly, its a very easy to make thisdish, with minimal prep work. C Clinton A. Smith More information Bacon wrapped pineapple stuffed with pulled pork loin and smoked for 2 hours. * Percent Daily Values are based on a 2,000 calorie diet. HIKEN FAJITAS Sour ream & Salsa Garnish WGR Tortilla Mexican Rice Diced Peaches Pineapple Juice Milk 7. In a small bowl, combine the first five ingredients. Slow Cooker Pulled Pork. Required fields are marked *. This post may contain affiliate links. After searing them in a hot oven-proof skillet, bake the pork chops for 10 to 12 minutes at 400 degrees. Thanks Renee, its amazing for a backyard BBQ . 1.) STEP 3 Mix the caramelized onions with pineapple. Just a note You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Saute on medium heat for approx 5 mins. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The fruit and nut stuffing compliments the pork so nicely and the pineapple glaze will make you think of the tropics. Place in fridge overnight or for at least 4-6 hours before cooking. Transfer the pork to a cutting board and let it rest for 15 minutes. Drain the juice from the can of pineapple juice into a small sauce pan and set aside. This is usually a large cut of meat so it is another great choice to prepare for a dinner party. Wrap pineapple in bacon securing with toothpicks. Learn tried and true tips, ticks and methods. As a result, several features will be disabled. This swineapple recipe uses a peeled and cored pineapple stuffed with pork ribs and wrapped in bacon. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. butter, pepper, Parmesan cheese, fresh thyme, prosciutto, cremini . Quick Ginger Sauce (recipe below) Directions. Either there was not enough heat on the grill or the bacon quality was poor Hope you try again. Vodka cream sauce. Add this Pineapple Stuffed Pork Loin to your next family dinner or holiday meal for a main dish that is sure to impress. Apple or cherry wood is recommended, but hickory will do too. Donna Noel, Gray, Maine, Pineapple Pork Tenderloin Recipe photo by Taste of Home. Add the pork to the slow cooker, rub with garlic. Secure with butchers twine. 2 pork tenderloins. NOTE: If you want the pork extra soft, to make shredded pineapple pork, cook it on low for 8-10 hours, making sure during the cooking process, to lift the lid a few times and using a ladle pour the juices over the pork in order to keep it moist.
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