The elegant Nob Hill restaurant, a modern salon in an Old World tradition, is tiny, with only 28 seats and an energetic open kitchen. Vegan. This longstanding San Francisco vegetarian dining room also offers stunning views of the bay and Marin Headlands beyond, though you can dine al fresco if you'd prefer. In total, the Bay Area has more than 60 starred restaurants, showing the region is truly the culinary capital of North America with numerous tantalizing cuisine types and genres on offer at the highest of levels. . The Old World-style dining room is thick with the trappings of traditional luxurywhite tablecloths, elaborate flower arrangements, and softly colored modern art that blends with the space. Nicole C. said: I came here last night with my boyfriend and its actually a really, Nancy B. said: We went there on a Monday night. They may have been shocked but we just up and left. We offer different menu options such as Keto, Gluten Free, Vegan, Paleo and Mediterranean.more, Some of the food on the vegetarian fixed price menu were a bit overwhelming.more, VegetarianVeganGluten-Free$$$Marina/Cow Hollow, This is easily one of my favorite restaurants and one of the best places to get upscale vegetarianmore, I've been a vegetarian for about two decades and I love how plant based food establishments are nowmore, up the vegetarian and non-vegetarian diners, even though we never moved seats.more, PeruvianCocktail BarsSushi BarsSouth Beach, I'm vegetarian and I got the Nasumurai Roll, so good!! Irish Independent. They cater, host classes online, and are big brunch advocates plus their mac n cheese, a coconut milk-based riff, entirely changed the vegan game in San Francisco. Theres going to be people that are always going to want to eat meat or fish and all that, so I think its about finding ways of rebalancing this world., She is also looking at cutting cows milk from her establishments, which she hopes to do in 2022 and, when it comes to seafood, she works with small-scale fishers and mostly serves molluscs. Vegetarian Thoughtfully blending flavors from around the world with classic techniques,we create vibrant dishes that are exciting to diners of all kinds. What our inspectors say: "If you crave taro fish or chicken nuggets made with soy, youre in the wrong place. Email: amanda.bartlett@sfchronicle.com | Twitter: @byabartlett. Michelin will process your personal data to (i) manage your subscription (ii) and measure the performance of our campaigns and analyze your interactions with our communications. With produce from their partner farm in Bolinas, the restaurant creates Italian- and French-inspired dishes like white asparagus three ways and squab with Douglas fir, fava bean, and truffle. 3 Star Michelin Star Restaurant. Not surprisingly, the wine menu almost entirely hails from Italy, with curated selections including those made in the classic and "natural" style. Speaking from her farm in Sonoma, where she grows produce for her . And while the digs are less intimate and cozy than Lahlou's former home, the North African flavors remain as rich and flavorful as ever. I also have intrac. Dishes include classics like papaya salad and pad Thai, and the spot also offers fresh takes on standards like fried rice and faux meat. Since its debut in Michelins best-of-the-best guide in 2007, the city has gone on to earn more three-star awards than even New York. ^ "Irish restaurants keep their Michelin stars". See on map. A much wider range of elevated classics, including several vegetarian options like tofu skin with spring onions, cured egg yolk, and asparagus, appear on the a la carte menu. cocchi americano . Peter Harden, co-founder of Hardens restaurant guides, said Claridges missed a trick by not taking up Humms plant-based menu, but that perhaps it indicates that the market is not yet big enough. Unlike most restaurants of this caliber, Acquerello lets diners choose their own culinary adventure with a prix fixe menu or an 8-10 course seasonal tasting menu. I like the idea of limiting the palate. Vegan . The acclaimed chef and his business partners are planning to open three restaurants for a new housing development called North 40 in Los Gatos, reported the Mercury News. Use Next and Previous buttons to navigate. I need to find a somewhat fancy/upscale restaurant for a work lunch, that has decent vegetarian options. The Caterer. Seaweed bacon is coming to a Michelin-starred restaurant in S.F. The current food system is simply not sustainable, he said). This spare omakase Japanese joint is smallthe L-shaped sushi bar provides 100% of the seating here, 12 chairs altogetherbut the food is mighty, with 90% of their fish flown in from Tokyo's famed Toyosu Market. Speaking from her farm in Sonoma, where she grows produce for her three restaurants, she said it is vital that restaurants and consumers know where their products come from and do not support factory farming. Upstairs, Jew's more recent addition, the plush, mid-century Chinatown-inspired Moongate Lounge, serves bites from the kitchen below along with a selection of creative, Chinese-inspired cocktails like the Io, made with mezcal, montenegro, black garlic, and plum. These dishes (and others) can also be found on Kin Khao's a la carte dinner menu; a lunch version features Thai-inspired sandwiches and salads alongside heartier noodle and curry dishes. No recommendation for the false info they gave us!". The cake is a two layer, 9 round. On the other end of the block, Black Sands Brewery will have recently re-opened as Fort Point Lower Haight. Indian cuisine often provides chances to ditch the meat, which makes sense given the subcontinent hosts the most vegetarians of any country on the planet. Expect a high-end omakase . Dont forget to try raw bar delicacies like antelope tartar and caviar spread on Parker House rolls. "This is easily one of my favorite restaurants and one of the best places to get upscale vegetarian ." more. . ", What our inspectors say: "Finding your way here through a maze of backyards to ring the bell at the unassuming door is an adventure in itself! 1466 Haight St., (415) 548-8000, Yelp reviews, The Mission District branch of the chain based in South India serves some of the area's best dosas. See also: Atelier Crenn's New Look By "The Menu" Designer And Cuisine Evokes Chef Crenn's Californian Reverence. 340 Stockton Street,San Francisco,CA 94108,USA. Blackbird Restaurant. It offers two ways to dine - a five-course and a seven-course tasting menu. San Francisco has long been one of the most (if not. For $11.75 diners can score crispy tofu or roasted portobello bahn mi at any of the business three San Francisco locations. stafford reserve bourbon . The Tusks partner with Fresh Run Farms of Bolinas, CA in sourcing exclusive produce for a $275 per diner tasting . Gauthier is not the only chef to abandon the animal produce traditionally associated with fine dining. She has partnered with Upside Foods to develop recipes for cultured chicken that, once it gets regulatory approval, she plans to serve at her restaurant. Courtesy Lazy Bear. Pre-book the private rooms. Dishes turned out of this kitchen are innovative and handled with great care, with the chef focused almost entirely on vegetablesprotein plays a subsidiary role. Dominique Crenn. Quince's wine list features a curated collection highlighting older European vintages and small-batch California producers. A favorite for sandwich-seekers on Ocean Avenue, Dinosaurs keeps two vegetarian options on its menu at all times. Al Coro is an Italian restaurant situated on Tenth Avenue in New York City. Nightbird, an elegant, hot spot, offering a tasting menu restaurant in Hayes Valley district of San Francisco. Theyre back to indoor dining, takeout, and delivery five days of the week,Wednesday through Sunday. W&P Porter bowl review: A container that makes office HOKA dropped a brand new version of their most popular shoe, recently re-opened as Fort Point Lower Haight, Your Privacy Choices (Opt Out of Sale/Targeted Ads). Round out your meal with a selection of cheeses or decadent "dolce" like chocolate "pie" with sea salt and virgin olive oil. I didn't know if I was, Thomas P. said: this place would be a perfect location for a starbucks. GitHub export from English Wikipedia. Amanda Bartlett is an SFGATE associate digital reporter. Definitely a step below Marcello's and Slice House, but at least on par with, and probably a bit better than, Arinell in the Mission. Horoscope for Friday, 3/03/23 by Christopher Renstrom, No seriously, dont drive up to Tahoe this weekend, Wife of Jeffrey Vandergrift issues somber update, Snowboarder dies at Tahoe ski resort following historic blizzard, Scream publicity stunt floods Bay Area dispatch with 911 calls, The Warriors broke Russell Westbrook, just like old times, The best fried chicken is at a San Francisco strip club, Rain reenters Bay Area forecast: Have an umbrella near you, Mochi muffin bakery closes SF cafe after just 4 months, Oakland ransomware attackers leak 'confidential' data, Arrest in killing of woman seen running through Tahoe campground, Burger King is offering free Impossible Whoppers to delayed holiday travelers. . Date night is getting upgraded from coast to coast with MICHELIN Guide restaurants and hotels upping the ante on romance. Husband-and-wife duo chef David Fisher and pastry chef Serena Chow Fisher opened the restaurant in 2020 as a takeout spot to cope with the times, then added outdoor and indoor dining. Much of the produce arrives fresh from the chefs Long Beach garden. If all goes to plan, the trendy new spot will be in good company. What are the best vegetarian restaurants in San Francisco? A vegetarian restaurant, designed with carnivores in mind, will . Enjoy vegan cuisine made from organic produce (many of the ingredients come from the restaurants own farm not far away) in the relaxed dining room.". Our MICHELIN inspectors around the world have recognised these vegetarian restaurants with MICHELIN stars for their meat-free, plant-based cuisines. The dishes prepared for this fine Californian Mexican establishment are the personal reflections of Chef Val M. Cantu on the food traditions south-of-the border using local ingredients. Expect typical fare like ceviche, caldo, and tamales made with super-fresh, super high-quality, and, sometimes, unexpected ingredients (a "churro" with foie gras, for example, or chicharron made with scallops). 2/8/2023. At Hashiri, executive chefs Shinichi Aoki and Tokunori Mekaru blend two historical Japanese culinary concepts, Kyo-Kaiseki and Edomae, with seasonal ingredients and fish flown in directly from Tokyo. You can order family style for the table or order by the dish. La Socit. San Francisco, CA. The culinary vision for the still-unnamed restaurant is vegetarian cooking from a carnivore palate, Brioza added, with what appears to be a special emphasis on cocktails. Dominique Crenn has won three Michelin stars for her restaurant Atelier Crenn, which hasnt served meat since 2018. he had parted ways with five-star hotel Claridges, ranked number two by the Worlds 50 Best Restaurants. Funny. Check out the top 5 cheapest and most expensive Michelin-starred restaurants for an unparalleled taste of San Francisco itself. vegan maybe you go to a Michelin star restaurant . Nick's Kitchen. From famous firsts like martinis and sourdough bread to iconic eats like Mission burritos and Dungeness crab, San Francisco is what foodie dreams . The tiny restaurant, just 14-seats at a minimalist L-shaped sushi bar, has an ever-changing tasting menu for $225, served either at the bar by a chef or at a table by a server. It's a delicious vegetarian combination of fried garlic, peanuts, sunflower seeds, roasted sesame, lemons, tomatoes, romaine lettuce, dried shrimp (or vegetarian). Congenial vibrant atmosphere, excellent service. Adding a business to Yelp is always free. Vermicelli noodle dish with grilled shrimp at Bolsa Vietnamese Restaurant. Located in San Francisco Fillmore District, State Bird Provisions and The Progress from husband-and-wife team Stuart Brioza and Nicole Krasinski has both earned a Michelin star, won numerous wards like the the James Beard Award for best new restaurant, and has been the city's hottest spots. Beit Rima serves its exceptional hummus, falafel, and mezze to many Bay Area fans from its Castro and Cole Valley locations. . Welcome. "Tadu woooooooooow I love everything from the menu." 140 New Montgomery Street San Francisco, CA 94105. With minimal exceptions, the Michelin judges would rarely award plant-forward menus with the respected reward. " Millennium has appeal far beyond its innovative plant- and grain-based menu. 839 Kearny St. and 754 Kirkman St., (415) 956-7868,Yelp reviews, An Ethiopian cab driver found that many of his clients asked him where to get good Ethiopian food in San Francisco. A five-course tasting menu is available. Caviar served with creative variations like smoked eel and pumpkin start the 8-10 course tasting menu off right. Spruce's decor is about as posh as San Francisco restaurant interiors get: Elegant without being stuffy, expect white tablecloths, leather chairs, a marbled bar, and dark tones, all . Mourad is a modern interpretation of a cuisine deeply rooted in the past. I don't . What began as a pop-up in 2013 is a full-blown success story today. I think people will eat there and not notice that its vegetarian. SF's newest dim sum spot is also one of the splashiest. Guests can select the sushi tasting menu or order a la carte in addition to a full beer, wine, and sake menu. Open for lunch and dinner, SPQR serves "primis" of fresh pasta and seasonal delights like spring pea agnolotti, ramp pesto, ricotta salata, La Quercia ham, and hearty "secondis" like flatiron beef with asparagus, preserved vegetable condimento, and black garlic. The menu is all vegetarian and the dosas feature paper-thin rice flour crepes stuffed with fillings such as spicy potatoes, chutney and spinach. Half-dozen Little Wing Farm quail egg roti is served with salad greens and wagon wheel fondue is served at the Progress. A passion project for chef-owners Stuart Brioza and Nicole Krasinski (also the proprietor-chefs of the Michelin starred State Bird Provisions next door), the focus at The Progress is on banquet-style meals meant for sharing. including a 5-course Chef's menu and a . It comes with dried shrimp, but you can order vegetarian. Working with small farms, our menu changes constantly to showcase the finest local, sustainable,and organic produce at its peak. This renaissance woman (among her list of superpowers: teacher, writer, and award-winning jam maker) unleashes the flavors of her homeland in one of the city's most affordable tasting menus, an eight-course meal that includes plah pla muek (charred squid with peanuts and cilantro) and massaman nuea (braised beef cheeks with curry, coconut milk, burnt shallots, and potatoes). The 18-course menu, designed by chef Geoffrey Lee, is tied intimately to the seasons with dishes like white soy cured king salmon, wild cherry trout, and Japanese butterfish with truffle crystalized soy, appearing only when ingredients are at their peak of freshness and flavor. 381. BentoBox offers restaurants beautiful, mobile friendly websites that drive revenue and customers complete with a simple, hospitality-focused management system, hosting and exceptional customer support. Pietro Leemann has come to be known as one of the great innovators of vegetarian cuisine. Updated December 07, 2022. She said that when she first heard about the concept in 2015, I thought that was genius because the bottom line is were not going to have the world eating just vegetables. Four of San Francisco's top dining destinations achieved new Michelin star honors on Monday, Dec. 5, during the 2022 edition of the Michelin Guide California ceremony held in Los Angeles . 1298 Market St., Produce is sourced from all over China and the presentations are exquisite. The restaurant's diminutive size is intentional, allowing Ju Ni to assign a personal sushi chef to every four guests. A vegetarian restaurant for carnivores? Show on map. For $10 one gets ten slices of soy protein, mushroom, veggies, and spices this dish is a marvel of vegetarian cuisine. The Mission spinoff of Burma Superstar has a slightly different menu from its predecessors, but don't worry - the tea leaf salad is still there. "Atelier" can be defined as a workshop or studio, a concept that drives Chef Crenn's modern vision for fine French cuisine. Write by: . Since then, it's maintained those three stars, a James Beard award, and a spot on the World's 50 Best Restaurants list. We used our boam magic powers to analyze 3104661 local restaurant reviews, Google and Yelp ratings for 28808 restaurants, and 1901 lists and articles from top sources like Michelin Guide, Eater and James Beard Awards. Joia, Milan One MICHELIN Star. Here are a few examples: USA: - Crossroads Kitchen in Los Angeles - Gjelina in Venice - The Plant in San Francisco Australia: - Attica in Melbourne - Sepia in Sydney - Vue de monde in Melbourne France: - Alain Passard's L . newsletter, A post shared by Greens (@greensrestaurant), A post shared by Nourish Cafe (@nourishcafesf), A post shared by Thai Idea Vegetarian (@thaiideavegetarian), A post shared by Shizen Vegan Sushi & Izakaya (@shizensf), A post shared by ChaYa SF (@chayasanfrancisco), 1007 Valencia St, San Francisco, CA 94110, 919 Cortland Ave, San Francisco, CA 94110. 29. Description: While enjoying one of San Francisco's most dramatic views of the Golden Gate Bridge and Marin Headlands, diners savor Chef Annie Somerville's imaginative vegetarian . Eater SF reports Stuart Brioza and Nicole Krasinski, known for side-by-side Fillmore fine dining spots State Bird Provisions and the Progress, will offer plenty of vegan options at their forthcoming eatery perhaps including State Birds famed peanut muscovado milk but don't plan on pulling eggs, cheese and dairy from the menu's overall offerings. Seasonality and weather shape the menu, as the kitchen relies primarily on what is produced within immediate surroundings. One writer dives inside the high-grade, low-key spot for seafood. After the fall of Aziza, Chef Mourad Lahlou started over in the Financial District with a new venture, Mourad, in an elegant, ultra-modern space framed by pillars of light, starburst chandeliers, and navy blue walls. Lol. 5 Course Meal. You can now book inside or on its new, colorful parklet out front. Search michelin star restaurants in popular locations. I also got the Only Yesterday cocktail it wasmore, My husband had the meat option & I had the Vegetarian option. 370 14th St., (415) 678-5767,Yelp reviews. Established in 2011. st.george nola liqueur . Its remaining 100% French, the flavours, all the tralala you think about when you go to a French restaurant. So far, he said, the move to veganism has been a commercial success. Plant-based bacon is challenging to pull off. On the plate: Chef Mark Sullivan's California-inspired fare, 80% of which comes from a five-acre farm above Woodside. Really it should come as no surprise; chef/owner Brandon Jew grew up in this neighborhood, and this same space once held one of his favorite childhood restaurants. Udupi Palace hasfaced some controversy over labor issuesin the past but promises to turn over a new leaf suggest vegetarians are free to enjoy the South Indian restaurants giant dosas, spicy curries, and sweet chutneys free of guilt over human or animal exploitation. Seven Swans in Frankfurt is a Michelin-star vegetarian restaurant. Om Sabor. As chef patron of one of the few high-end vegan restaurants in London, Gauthier hopes more chefs will follow suit. Enter La Taqueria, which has won plenty of acclaim for its burritos and is possibly the best in the nation. These mind-blowing Michelin star restaurants in San Francisco run the gamut from Mexican and Japanese to Indian and Thai. He parted company with Claridges after the hotel wouldnt adopt his vegan menu. In the more accessible Salon, an abbreviated 5-course tasting menu is served daily. This isn't a vegetarian restaurant but the vegetarian menu is extensive and all vegan. The Progress is an early 20th-century theater-turned-showcase of modern style with sculptural, sloping wooden walls, hexagonal tiled floors, and a bar accented in bronze and crowned in living plants and branches. Plus, mapo tofu and garlic eggplant are worthy contenders, too. Millennium Restaurant has been awarded with a 2016 Michelin Bib Gourmand, has been featured as one of "The Top 25 Vegetarian and Vegan Restaurants in the World" by the Huffington Post and Food & Wine Magazine, and has been named "#1 Vegetarian Restaurant in the World" by The Daily Meal. Vegetarian food with great creative dishes for sharing. Craving tofuna? People also searched for these in San Francisco: See more michelin star restaurant vegetarian in San Francisco. Book with OpenTable. Entree prices top out at around $14, even for dinner, so theyll also fill you up without breaking the bank. Send her an email at amanda.bartlett@sfgate.com. Amanda Bartlett is a culture reporter for SFGATE. Restaurants. Where to Eat and Drink on Ocean Avenue in San Francisco. The vegetarian Morsels menu can be combined with meat or fish, should you wish, while the Sipping menu gives guests the chance to pair wines with their meals (alcohol-free drinks are also available). Hit the streets and give each menu a try. A five-course "Kaiseki & Omakase Edomae Nigiri Sushi on the Patio" tasting menu is available. ^ "Two-Michelin-starred restaurants in the UK." The Caterer. All rights reserved. We took the average price of an entre on each one-star restaurant's a la carte dinner menu, assuming that it 1) had an a la carte option, and 2) had entre-sized portions (unlike, say, some tapas/sushi . Two-starred Lazy Bear achieved its notoriety as much for its quality cooking as it did for its theatrical show. All the better to highlight the restaurant's interpretations of classic Italian dishes. Add to wishlist. The menus Chef Bleidorn evokes a kind of exploration into the heart of the region's indigenous foods. Such intimate seating means that the ambience depends primarily on the patrons, who are either uniformly quiet and contemplative or lively and interactive. Duck Confit. Servers take extra care with their guests, presenting cheese selections and preparing flambeed pineapple with coconut tres leches cake tableside. Yelp can't seem to locate a single one anywhere on the, Hello, North Beach/Telegraph Hill, San Francisco, CA. Adding a business to Yelp is always free. I was expecting something good and that's what I got. The restaurant moved from its intimate Mission location to a larger, industrial-style space in SoMa with a large and lush outdoor patio. Linda H. Elite 2023. The Two Michelin-starred and Michelin Green Star restaurant Harbor House . If you're in the mood for something slightly less formal, Spruce's bar menu includes satisfying snacks like a pastrami sandwich with gruyere or mussels with garlic crostone and fines herbes. I was walking in the neighborhood and saw that they were open! They may have been shocked but we just up and left. Eat & Drink. Or maybe they do notice, and that turns into a conversation., MORE: Burger King is offering free Impossible Whoppers to delayed holiday travelers. Find all Vegan Restaurants - the MICHELIN Guide California. Photograph: Courtesy Palette Tea House. While most Thai restaurants have plenty of meatless options, this Tenderloin restaurant removed the guesswork, as all its offerings are meat-free yes, that even means fish and seafood are off the menu. Beef Tartare. The 38 Essential Restaurants in San Francisco, The Best Moderately-Priced Date Night Restaurants in the Bay Area. For the following tier, two Michelin stars indicate "excellent cooking, worth a detour". Campton Place, on the ground floor of the Taj Campton Place in Union Square, was awarded two Michelin stars in 2021. Published on December 23, 2021. We already have this email. Starred restaurants, Bib Gourmand and all the MICHELIN restaurants in San Francisco on the MICHELIN Guide's official website. Mexican. Crenn sticks to the French classics but adds subtle details that hint at her not-so-invisible hand. Must-orders include the ful (smashed fava bean spread with lemon relish, with a highly recommended optional soft boiled egg), shakshuka, and delicata squash with brown butter lebneh and pine nut dukkah. Once the hottest pop-up in town, this Mission District fine dining restaurant is known for its super-seasonal tasting . First when he announced that his three Michelin-starred New York restaurant, Eleven Madison Park, would be reopening after a pandemic hiatus in June minus meat or seafood on its $335 menu (but not completely free of animal products. Located in the center of Beijing, Vege Wonder has committed itself to delivering the beauty of Chinese vegetarian food in a creative, natural and colourful way. Shout out to Yesenia and Sam for taking great care of us. I'm finding many upscale restaurants, 01 - What websites, newspapers, magazines etc. ). I wanted to go here because of her name and of course her husband's name. Gauthier whose plant-based menu is 50% vegan versions of classic French dishes like souffl or foie gras and the other half is more experimental said many chefs, particularly French chefs, fear losing Michelin stars and remain bound by the tyranny of classical French gastronomy. Palette Tea House. The hotel said it was not the path we wish to follow. On the eight-course tasting menu, find dishes like grilled white asparagus with lime, white chocolate, and escargot, and pork belly glazed with preserved citrus, celeriac puree, and fried capers. Where this Chinese-influenced spot really shines though is its soups, all of which are made with flavorful, hearty broths that put meat-based broths to shame. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5more, Just came out of the restaurant, fabulous food, but complete lack of service from younger servermore, in an alcove addition area of the restaurant that had some heat lamps. Developer Harmonie Park . Dishes like poulet roti (organic chicken) with white asparagus and tarte flambee made with 36-month-old comte (gruyere), lardons, and shallots are served to guests lounging in plush easy chairs beneath elegant chandeliers in the Old World European salon. Unfortunately there is no selected restaurants in the area you've searched for. Channel 4s The Great British Bake Off also attracted ire after its first vegan contestant, Freya Cox, was required to use animal products in one of the rounds. Four beverage directors on how to pair the Japanese staple like a pro. The latest series of BBC One show MasterChef: The Professionals drew criticism after it featured just 10 vegetarian savoury dishes out of 100 and only two for vegans. The latest wave is all about heritage ingredients, vibrant plating, and oodles of flavor. A vegetarian restaurant, designed with carnivores in mind, will open in the former quarters of a Haight Street bike shop in the fall of 2020. Useful 1. It was a good restaurant a longmore, I have been to many Indian restaurants while in the United States but this restaurant absolutelymore, and the wagyu. And while they've gone on to open two additional spaces in a modest empire of creative fare on Fillmore Street (including The Progress and the Workshop), State Bird Provisions remains a cult favorite. Whether you're looking to be wow-ed by technique or get cozy with some comfort food, San Francisco's Michelin-starred restaurants will not disappoint. Acquerello. . She writes to taste life twice. Sons & Daughters. For Many Californians (and a Few Big-Name Chefs), Revival Roots is Helping from the Ground Up. Please enter a valid email and try again. The restaurant recently moved from San Francisco to Rockridge with a refreshed menu of our locally sourced, elegantly plated concoctions, which might include purple cauliflower fritto or polenta croutons on pickled carrot salad. Our bar features inventive cocktails highlighting our house-made infusions and fresh juices, as well as craft beers and an internationally recognized wine list. There's a curry bowl with roasted vegetables and a Middle Eastern bowl with hummus and falafel. But the version from Berkeley's Umaro Foods is wooing investors and chefs. In fact, it almost feels as if there are too . From refined Zen Buddhist vegetarian cuisine in Japan and China to raucous, hearty plant-based fare in Los Angeles, weve selected some MICHELIN-starred establishments around the world offering delicious vegetarian cooking. "I'm originally from Ethiopia, I know how the real Ethiopian foods tastes like and I been looking for a great Ethiopian restaurant here in SF," writes one Yelp user.
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