who is pailin chongchitnant husband

But I think what that actually means is that it's unfamiliar. Then again, there are others who succeeded without school. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. And that's something that I've noticed myself, too. Le Cordon Bleu College of Culinary Arts, University of British Columbia, How to Order (or Cook) Thai Food for a Balanced Meal, Stovetop Thai Jasmine Rice (Khao Hom Mali) Recipe. Here are your rewards for this tier : Bonus videos - I share extra info not mentioned in the show, such as kitchen tips, recipe variations, nerdy kitchen talk, or more cultural tidbits. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger. What role does Thai food play in your understanding of your identity? So easy to use! What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? She measures out everything, so if the recipe calls for one teaspoon it means one teaspoon. Pai had been taught how to cook French food and exposed to Western food during her time in North America, but she kept coming back to Thai food. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Kitchen" December 28, 2021 When chef Pailin Chongchitnant realized that cable television wasn't ready for a Thai cooking show . Coconut Galangal Chicken Soup - Tom Ka Gai. 2023 Food Bloggers of Canada, all rights reserved. It's going to be maybe some expensive seafood. It's still all Thai. As an Amazon Associate I earn from qualifying purchases. It has salt, umami, spicy, and a little acidity a combination that basically improves all dishes.". You just have to get to know some of these building blocks a little bit. He suggested I started a cooking show on YouTube, and "maybe one day someone will discover your videos and then put you on TV." gtag('config', 'UA-20468476-2'); Looking back, shes thankful she didnt give much thought to production value. Twitter | Instagram | Facebook | YouTube | Hot Thai Kitchen. Again, action is required. Eddie helped Pailin as a cameraman for a year. In January 2018, she married. So as it turned out I didn't need to be on TV to have a "real" cooking show. This is what people are going to think Thai food is, so I better make it authentic. I'm Pai, a chef, author, and YouTuber. It's just another sauce. wfscr.async = true; She co-hosted the TV series One World Kitchen. I actually watch her and other shows, to help me cook at home to save money from going to restaurants. You know, tradition is something we don't really do. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. document.attachEvent('on' + evt, handler); I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. She has earned more than1.6 million subscribers. And I feel like there's so much more to being Thai. Pailin Chongchitnant is a leaper and a dreamer. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. And I feel like there's so much more to being Thai. With diff flavors. Especially being Thai living abroad, I know so few Thai people. Tuesdays at 9pm on WNED PBS. Courtesy of Pailin Chongchitnant. She has 1.6 million subscribers on her YouTube channel by the name, Pailin's Kitchen. Introduction- Andrew Davidson was born on 5 November and hails Read more, Inspiring Biography of Andrew Davidson (Kent Survival) (Wiki), For a few of her YouTube videos, Pailin collaborated with. Before recording the videos, Pai tests her recipes so theyre precise and perfect for her viewers. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. Note: The lemongrass, galangal, and kaffir lime leaves are traditionally left in the soup, but are not meant to be eaten. Introduction- Chad Zuber was born on 30 August 1972 in Los Angeles, United States. It's still food the Thai people eat and make. But then interestingly, when I talk to people and they ask me, "Where are you from?" All in all, many thanks Pai for teaching us!!!! Add coconut milk. ("https://app.slickstream.com","505064XB"); The Tiny Desk Contest is back! You don't know about lemongrass? f.parentNode.insertBefore(sm, f); Good question. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat. But at the same time, I wish there was more about Thailand that people knew that we could talk about. He said, No one will put you on TV, so just do it yourself and put it on YouTube. This was back in 2009. }; But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. According to Pai, it doesnt have any "weird" ingredients so its a very approachable recipe to get started with Thai cooking. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." Afterwards, each video takes anywhere from three to six hours to be edited and ready for uploading on YouTube. Initially Pai posted one video every month but she kept coming back to it. Fried Egg Salad Simple home Thai cooking at its finest. I wish people knew more about the Thai personality. hotthaikitchen.com This Account is Private Already follow pailin.chong? FamousBirthdays.com - use subject to the practices disclosed in our privacy policy. Again, action is required. She admits that the bar has been raised by YouTubers everywhere, including herself. I had no luck finding tamarind paste and I live near Nyc Chinatown ! And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. .section-subscribe div[data-ff-el="root"] form div { (Don't go looking, that video is private now because it's too embarrassing, sorry!). Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. This soup is usually mildly spiced, but you can break up the chilies to release more heat. window.wfLogHumanRan = true; Message me any questions on Patreon! Dips Shrimp Paste Dip is hardcore and not for the faint of heart but so good! I tried to look hard at her videos but couldnt read the name on the handle of the saucepan. Derek Lucci. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. While studying in high school, cable TV became available in Thailand and thanks to this, Pailin was able to watch overseas cooking shows. Probably not. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). Hot Thai Kitchen." hide caption. sm.async = true; First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp. I made coconut milk by hand, pounded curry pastes and got chilis in my eyes more than once! No idea. And just like that, the idea of a show was born and Pais dream was inching closer to reality. You can book Pailin Chongchitnant for your event by contacting Pailin Chongchitnant's agent. Add the herbs and simmer for another 5 minutes. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. .section-subscribe div[data-ff-el="root"] > div { She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . Updated Nov. 16, 2020. It shouldn't bethere should be a whole range. Pai's journey from Thailand to Canada did not have a road map but there was a will and a desire. Find more recipes and information on her YouTube channel, Palin's Kitchen. Access to the HTK Discord community where you can chat and share pics with me and fellow Thai food lovers! After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. You just have to get to know some of these building blocks a little bit. Pailin "Pai"Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show hoston Gusto. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. Coconut Pudding Cap A classic street food in Thailand that you simply dont see anywhere in North America. While there, she realized how shed taken the Thai food she grew up on for granted. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. About the Author PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. There should be cheap things so people can afford them. 2,203 Likes, 53 Comments - Pailin Chongchitnant (@hotthaikitchen) on Instagram: "How to Eat Thai Food CORRECTLY! Chef and YouTube host Pailin Chongchitnant. And your new favourite chicken soup. Her host family also didnt speak Thai, so she was thrown into speaking English all the time. Pais brother was watching the videos back in Thailand, and with his film industry experience he thought her show really had potential. The next step was deciding what the show would be about. This is why I "speak English so well," as many have asked, aside from my 1-year stint as an exchange student in New Zealand. We don't even use the oveneverything happens on the stovetop, more or less quickly. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. font-weight: 500; He has more than half a million subscribers on his eponymous YouTube channel. } You know, tradition is something we don't really do. Copyright 2021 NPR. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. Soup's On! While studying at the culinary school, Pailin desired to have her own cooking show. Add the oyster mushrooms. So having food to go back to is sort of grounding. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? sm.src = h + s + '.mjs' + v; With a little help from her brother and a few tips on how to record a video, away she went with her camera and a kitchen. sm.type = 'module'; Spicy Chicken & Cucumber Stir-Fry, a cookbook that lays the foundation for Thai cuisine. I would appreciate if you could teach me how to make the jello Pailin Chongchitnant is a popular food YouTuber. A post shared by Bee | Rasa Malaysia (@rasamalaysia) Bee is the founder of Rasa Malaysia, a popular blog that features more than 1,000 Malaysian, Asian, and American recipes. Love her recipes. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? function gtag(){window.dataLayer.push(arguments);} She longed for the familiar smells and flavours she experienced cooking at home with her family. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestBy

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