Hi Phoebe, thank you for the input. . But the third component of todays Ghanaian jollof rice recipe. Simmer covered until the rice is cooked. Im so glad that you enjoyed it . 26Disclaimer: Every Nairaland member is solely responsible for anything that he/she posts or uploads on Nairaland. Add in the rice, along with the tomato paste and seasonings. This rice really has some beautiful flavors! Keep it up!! padding-left: 0px !important; } Turn down the heat to the lowest on your burner and cover the pot. I used no peppers at first because my roommate cannot tolerate spice, but I put peppers in after the rice was cooked and I took out her potion and closed the lid down as I was making the rice smoky and it was the perfect addition. I love the flavor it adds and using the song allowed me to taste test immediately instead of waiting for the cubes to dissolve, Sounds good, I am glad it worked for you. I tried it and my family said it was amazing! Jollof rice is a wildly popular dish across West Africa, and every region has its own variations. So, I thought I just leave it in the recipe as a personal choice. She is now established as an African Cuisine Expert and resides in Lagos, Nigeria with her husband and 4 children. Never made rice with tomato puree, but this one looks interesting. Read on.Learning to make Jollof was a rite of passage for me and I've gone through so many iterations each time trying to streamline the process while delivering the most flavour. Your email address will not be published. .site-inner { This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. your rice is so yummmm yummm i love beans so good i ove you 1000000/2. max-height: 46px; Once the oil is hot, add the diced onions and fry for about 3 to 5 minutes or till the onions become soft. Add in the diced tomatoes, tomato paste and curry. The rice cooks in a rich and spicy tomato-based sauce, giving it a bright color. If so would you be able to provide a link? Remove about of the sauce and set it aside. The second major component in jollof is the tomato stew base. Cooks usually make the stew by frying onions and adding tomato paste or puree to enrich the sauce. (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), In fact, we need Him for everything. I was not so keen on doing that, so I thought I would add some smoked paprika and some smoked ground black pepper to give it a bit of a smoky flavor. It really does make a big difference in how tasty the food is. The quantity of spices depends on your preference. Please, in honor of our Ghanaian mamas who pride themselves in "jollofing" skills, can we ask for a repost of this recipe's photo in a more palatable way. Seasonings such as bouillon cubes, chicken spice, or salt may be added, followed by dried aromatic herbs such as bay leaves, thyme, or mixed herbs. Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite in no time, this is probably the best-known Nigerian food recipe. Vegetable oil is a great alternative. } I could not find any Scotch bonnet around here and I know that kind of chili to be unbearably spicy anyway, probably too much for the children. Take off the heat and your rice is smoky and ready to eat! Learn how your comment data is processed. Did you reduce the heat after allowing the rice to boil for a few minutes? Stir to combine. Stir and cook for another 15 minutes. I love food and I'm interested in making space for little-heard voices, as well as celebrating Nigerian cuisine in its entirety. The video is for another method of cooking jollof rice using another type of rice (basmati). I dont think the restaurant used curry powder. Do you have any suggestions on how to save my rice? It is a dish with West African and French roots. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). It's a good basic starting point to make it your own. My family devoured it and asked for it again tonight! @media screen and ( max-width : 720px ) { You could try that version if you wish. Storage Instructions Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. Fry onion until a bit softer, about 3 minutes. Trust me, it'll be fine- Leftovers keep well tooHelpful tools for this recipe:- Le Creuset Enameled Cast Iron Signature Sauteuse- Vitamix One High-Speed Blender- Five Two Double-Sided Bamboo Cutting Board Kitchen Butterfly, Ozoz Sokoh, aka Kitchen Butterfly, is a Nigerian food explorer, blogger, culinary anthropologist, and food historianshes also a longtime Food52 community member and contributor of many beloved recipes. Everything looks easy to follow. There are hundreds of different dishes in the world, but there is only a handful that has enough flavor for me to eat alone. Best, Sarah, I saw the title and end product and decided to let you know this recipe isn't Ghanaian Jollof but I see some good people already pointed it out. Add vegetable oil to cover the base of a large saucepan. 3 tsps of chicken seasoning8. ga('send', 'pageview'); Surely that stops the majority of the steam from escaping, resulting in practically no reduction. And everyone like it and want more and more. In fact, its her we have to thank for sharing one of our all-time most popular dishes: Classic Nigerian Jollof Rice. Hi Mari, I am so happy to hear that you enjoyed it! Party jollof is one of the most searched African food items on Google. Step 3. :) And yes, smoked paprika is easier to use than wood, but on the other hand, wood is more genuine, I suppose, and actually an interesting thing to try. Such a unique side dish that really adds a lot to a meal. what the hell have i just read? Thanks so much for this recipe. No need to be intimidated you just need the right recipe! The dish is cooked in one pot. HOW DARE YOU. Don't worry if the rice catches slightly at the bottom of the pan; that is the desired effect, as long as it doesn't burn completely. Place a pot on heat, add oil into the pot, then add in sliced onions. This is rice that has been parboiled in the husk before milling. Finally add bay leaves and 1/2 a thinly sliced onion (optional), stir and leave to cook on a low heat until done. I roast the vegetables in the oven for about 30 min on 400f and it's delicious. Hello. Once simmering nicely and the moisture has nearly all gone, add the peas and carrots. Ive been slacking lately on the food posts, but since its fall time, I guess its only right for me to jump back on the food post wagon. Your email address will not be published. Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings. However, each of these countries has its variation of this meal. If you're served/eat jollof rice with stew, you can't be trusted lol. Stir ricetaste and adjust as required. Yes, 4 cups is too much for just two of you, unless you want to save some for the rest of the week. padding-right: 10px !important; I liked this version even better. For the stew: large aubergine, cut into 5 cm cubes medium onions, peeled and quartered swede, peeled and cut into 5 cm cubes celery cut into 5 cm pieces medium carrots, peeled and cut into 5 cm pieces large leek, sliced into 5 cm pieces red and 1 green pepper, cut into 5 cm squares Add more water, bring to a simmer, and continue cooking until the grains are soft and chewy. Add 4 cups of the stock to the cooked tomato sauce and bring it to boil for 1 - 2 minutes. There they call this rice dish thieboudienne or ceebu jen. Haitian pink rice is exactly our version of the jollof rice minus the bell peppers and fresh tomato stew. Thanks. As for the palm oil, no Nigerian uses it in our recipe, maybe an attempt at some other kind of recipes but not Nigerian Jollof, its a fat no. Privacy Policy. This step may have come out of food and nutrition or catering lessons, as the result is a beautifully bright garnish, however, it is a very common step in Ghana. Then add in your Stew paste/blended pepper mix, pre-cooked meat, salt, Maggi and pepper. Secret To Cooking Nigerian Party Jollof Rice, https://.com/2019/03/28/how-to-make-party-worthy-jollof-rice-without-tomato-paste-and-honey-glazed-turkey/, Re: How To Cook Party Jollof Rice Without Tomato Paste. Heat oil in a large pot over medium heat. For those of you who arent familiar with Jollof Rice(Jellof rice) it is a rich and incredibly rich, aromatic, tasty West African one-pot Meal. PARTY JOLLOF RICE RECIPE | COOK & PREP TIME: ~ 1 hour 15min Ingredients: 4 Tablespoons of Canola oil or any oil of your choice 1 Tbsp butter 4 Fresh tomatoes or one 14.5oz can of diced (no salt) Hunts tomato (I seriously suggest using this brand If you decide to buy canned) 1 6oz can Tomato paste 4 Red onions 2 Red bell peppers On our new podcast Counterjama show that explores culture through food and musichost Peter J. Kim asks comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti about their favorite versionscheck out the episode here. Then they add tomatoes, garlic, peppers, and ginger. Both good, mind you, I could not say which one I like best. Add the oil to a pot, allow it to heat up then add in the chopped onion and fry until softened. However, if you can find any Scotch bonnet and like spicy food, you should definitely choose that kind of chili then. In a large pot and over medium heat, heat the cooking oil and add the chopped onions. Once the tomato is done frying, add your chicken stock to the mix and taste it to see if it requires any salt. Jollof can come with or without meat. Win-win! Can I substitute sardines or fish sauce for the crawfish? Prep the ingredients; remove the chorizo from the casing and slice into about 1 pound coin rounds. I am making this right now! So good! I did not make the beef and that part was not in the written up the recipe. Amazing colour and depth of flavour. Peel off the outer back of the ginger/garlic, pound, or grind. And yes you are correct it is 1/4 cup of tomato puree. Then add the tomato paste - stir for another 2 minutes. As we are focusing on Ghanaian jollof rice here, it pays to note that the choice of rice will vary greatly across the different West African regions. Then cover with parchment paper right above the rice (to lock in moisture and add natural cooking pressure). This will be on repeat! If you dont plan to do that, then 3/4 cup or 1 cup should be fine for just a simple meal. I enjoyed reading it, you might as well. I did follow the actual recipe and took hints from the video. When you are finished with this step of the recipe, take out about of this tomato sauce and reserve it for later. Jollof allows you to have a go and be creative. Stir ricetaste and adjust as required. In a blender, combine tomatoes, red poblano (or bell) peppers, chopped onions, and Scotch bonnets with 2 cups of stock, blend till smooth, about a minute or two. To make the stew base, heat the oil in a heavy bottomed saucepan. The possibilities are pretty endless when it comes to dishes that pair well with homemade Nigerian Jollof Rice. Scraping the bottom occasionally. According to Wikipedia the name Jollof derives from the name of the Wolof people, though in Senegal and Gambia the dish is referred to in Wolof as theibou dienne or benachin. I just came across your recipe because Ive been craving for it, and also want to make it for my fiance. Hers was absolutely delicious. Dont be in haste to dump your ingredients in the pot otherwise, you will end up with what we call a concoction. Each step counts, so try to do each of the steps in detail. I use Maggi cubes in most of my cooking for the boost of flavor it gives. padding-left: 0px !important; You can freeze Jollof rice for up to three months in an airtight container. To make Party Rice, you'll need one more step. Reduce heat and cover. Set aside. Add another topping - Add chicken or vegetables. Let me know your opinion. @media only screen and (max-width: 359px) { Jollof Rice has several different names, such benachin in Senegal or as riz au gras in other French-speaking countries. Then add the garlic paste and tomato paste. The recipe turns out perfect each time. Your recipe made it so easy and it came out perfect! . Some stores like Walmart also carry a similar brand for a fraction of the price. Nairaland Forum / Nairaland / General / Food / How To Cook Party Jollof Rice Without Tomato Paste (5005 Views), Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. I found this recipe just as my bottle of Jollof rice seasoning arrived, and that evening we watched the Chrismas season 2 episode of Ted Lasso. However, due to variations in recipes, you can find different flavors in different countries. jollof rice with tomato paste This jollof rice meal is a famous African meal of rice boiled with a spicy tomato paste, Scotch bonnets, and a variety of flavors, making it the ideal party food! Roasting the red bell peppers and fresh tomatoes gives the jollof rice a smoky flavor. So, two similar looking dishes, but two different flavors. Freda, Ghana's joffof rice is not typically cooked with the meats in it nor mixed vegetables. Add salt to taste, 1 tsp of thyme, 3 knorr cubes, 2 tsp of curry powder (optional), 4 tbsp or 1/4 cup of tomato paste (pure) and 1-2 cups of chicken stock. Do this for about 10 mins, or until the paste fully fries in the oil. Jollof rice is my life, 4 winters ago i woke up each morning depressed, on the verge of suicide, then by random chance i found this recipe of jollof rice. Feel free to add a variety of vegetables and spices to make vibrant yet flavorful rice! Bring to a boil for 5 minutes. When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese arroz de tomate. Saut the onions for about 3 to 5 minutes, or until translucent. One thing for sure is that we can't live life on our own. In a large pan, preheat the cooking oil. Then pour out and wash thoroughly with clean water, then set aside in a bowl or plastic sieve. Ghanaians are partial to long grain rice such as Thai jasmine or Basmati rice. .dpsp-content-wrapper .dpsp-network-label { Cut the lamb (or beef) into sizeable chunks. This will help trap in the heat better and cook your rice to perfection without the need for continuous liquid incorporation. I can have it on its own any time of the week, and it makes a wonderful side dish for lots of dishes. Unsubscribe at any time. Jollof rice is a delicious royal dish originating in West Africa. :)Even more special is Party Rice, a smoky version, cooked over an open fire, layered with smoke, spice, and immeasurable goodness. Season the chicken with the curry powder and 1 tsp of salt.
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